Making Sourdough Bread and Starter

20 27 May


Conducted by: Chef Clayton Ferreira
Location: Alto da Eira Farm

For all ages
Capacity: 20 people
Duration: 120 minutes

* Necessary material that each participant must bring: a bowl and two reused jam jars.

Alto da Eira Farm is a social, environmental, cultural and – to a certain extent – experimental project based on the creation, construction and running of a sustainably managed community farm, maintained by the hands of those who live near it and to which everyone contributes for the benefit of all.

Join this community in an activity of making starter and sourdough bread, led by Clayton Ferreira, within a larger group of activities ongoing at Alto da Eira Farm.