From Garden to Table – Jardins Abertos Menu at Restaurante Animal

20/21 27/28 May

* Menu available for lunch and dinner, upon payment and subject to reservation directly with the Hotel Hotel or with Restaurante Animal.

Restaurante Animal at Hotel Hotel, inspired by Jardins Abertos, invites you to a meal.

From the garden to the table, especially devised for Jardins Abertos, we present a unique menu in harmony with nature. Inspired by a real-life vegetable garden, our beetroot puree and dehydrated olives remind us of freshly ploughed earth, ready for planting. On top we find grilled asparagus and coriander and beetroot sprouts, representing the early life of our garden.

For the final part of the menu, a mille-feuille, that’s right, a thousand leaves, made of layers of elderflower and rhubarb, in an explosion of colours and flavours that serve as the stage for our star: a crunchy butterfly.

For accompaniment we have two cocktails, here representing the mature garden and its fruit. The first cocktail is a revelation – Eden, the innocent apple, joins in partnership with whiskey, gooseberries, and cinnamon. The second cocktail sees tequila, coconut and orange juice combine in the perfect gulp – Amor Perfeito.

Irresistible: the setting and the delights on offer!